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Akagi dried hiyamugi noodles present an exquisite example of Japanese wheat noodles. Nestled between the sizes of udon noodles and somen noodles, these delicate strands offer a unique culinary experience. Embrace their versatility by serving hiyamugi noodles much like you would somen or udon noodles, creating a harmonious fusion of flavors and textures.
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