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"Feng Huang Shao" is a highly renowned pastry from Old NanYang. With its time-honored pure taste and captivating aroma, Yong Sheng's traditional cake lets you experience the authentic local flavor and relish the nostalgia of old sweet delicacies.
"Feng Huang Shao" is created using a unique method of double stuffing. The combination of red bean paste wrapped in crystal mochi serves as the outer layer, while the inner stuffing consists of chicken floss complemented with a delectable salted egg yolk. This delightful treat guarantees a perfect taste that embodies the essence of HAN Pie, all encapsulated in a single bite.
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