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This saucepan made by lightweight carbon steel with good heat conductivity. It is recommended for cooking noodles and soup for one person or small portion. Ideal for water-based cooking.
Convenient quick heating and superior heat distribution.
Tight-fitting stockpot lid locks in moisture. A stainless steel rim of lid enamel stockpot chipping and cracking. Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel.
Designed to function efficiently on a full range of heat sources, enamel on steel casseroles are versatile enough for any type of stovetop.
Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling.
Triple-welded stockpot side handles for a secure, confident hold when lifting.
Cannot be used on an open flame, high-temperature cooking, or in high-temperature oil.- Easy to clean and do not leave immersed in water.
Durable and hard wearing.
Enjoy different grain and shades.
Return & Refund Policy: Strictly no return.
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