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It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. We’ve recreated the taste of a classic “Meigui Gongfu” rose tea by using a black tea for the base, imbued with subtle floral flavours.As part of the beautiful Tea Discoveries range, we’ve given our individually wrapped English Rose teabags a whole new look, with a pattern inspired by vintage tea dresses. It’s a rather stunning addition to any kitchen, and the perfect gift for a tea lover.
Suitable for vegetarians and vegans