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Elevate your culinary creations with Shimaya Shitake Dashi Karyu. Crafted from meticulously chosen dried Shitake mushrooms, it adds a touch of excellence to your meals. Enjoy the richness of umami flavor as you effortlessly prepare your favorite dishes. Whether it's soups, stews, or sauces, this versatile ingredient transforms ordinary meals into extraordinary delights. Elevate your cooking game with Shimaya Shitake Dashi Karyu and embrace the art of flavor enhancement in your daily cooking journey.
How to Use: Miso soup/Boiling Broth: Combine 1/2 stick of dashi with 450ml of water.
Tsuyu for dipping noodles: Combine 1/4 stick of dashi with 150ml of water.
Oden soup: Combine 1/2 stick of dashi with 750ml of water.
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