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Yong Sheng Soft Flour Cake is a famous handmade dessert from Muar. This crispy yet soft noodle is blended with our special recipe of maltose, finished with sprinkles of roasted sesame and raisins. It boasts a distinct egg taste and delightful sweetness from the maltose. Once you take a bite, you won't be able to stop indulging in its deliciousness.
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